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Add nutritious SteviaClear to coffee, tea, milk, sparkling water, club soda, herbal infusio Pack a pint glass jar full of fresh, slightly wilted stevia leaves, or use 3/4 a pint jar of the dried leaf. Try it in ice cubes yogurt whipped cream or your favorite dessert recipes. Heat until the butter has melted and monk fruit sweetener has dissolved on low heat. Using a high-powered blender, add in the coconut milk, vanilla, stevia and salt before adding the melted coconut oil.
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If using the chocolate, place 4 grams of chocolate into each of the 10 candy molds (I used THIS one).
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Erythritol also caramelizes just a bit like sugar, while stevia does not. In a thick-bottomed saucepan on medium-low, dry toast the pecans for 3 minutes then add the butter and allow it to melt. Wisdom Natural SweetLeaf Sweet Drops Sweetener English Toffee Description: All Natural Zero Calories 288 Servings SweetLeaf Liquid Stevia is a natural, convenient and healthy sweetener. Using a large container with a sealing lid add ⅓ of the popcorn and ⅓ of the caramel mixture and seal and shake. Place the almonds in a 1 gallon zip-lock bag and drizzle with the melted butter. If you are making brittle, roughly chop the almonds - a food processor is recommended. Line a 13x18 rimmed baking sheet with foil or a silicone liner. Pour glycerine over the top of leaves about 3/4 full leaving room for the water. Add flour and salt beat on low speed until blended. Let toffee cool until hardened then break into pieces. Preheat the oven to 180C/Gas 4/fan oven 160C. Massage the bag to thoroughly coat the almonds, then set the bag aside while you make your sweetener. Add 2 teaspoons of erythritol and stir to thicken. leftover saltine toffee can be stored in the refrigerator in an airtight container for up to 3 weeks.The most common complaint with any form (liquid extract or powdered) of stevia? The aftertaste! DIRECTIONS. Stevia toffee recipe To test, take a small tspn full and drop into a glass of cold water, pull out with fingers, if stringy it is sticky jaw, if hard than it is hard.